Are you a fan of potbelly sandwiches? If so, you’ll be happy to know that you can make them at home. Potbelly sandwiches are an example of American cuisine, and they’re easy to make in your own kitchen. Preparing a potbelly sandwich doesn’t take much time or effort; all it takes is the right ingredients and a few minutes of prep work. Furthermore, with these instructions on how to make the ultimate potbelly sandwich at home, you won’t feel as though there is any sacrifice in taste when eating one at home instead of eating out. Check out our blog for more scrumptious ideas.
What Is a Potbelly Sandwich?
A Potbelly sandwich is a meal with ham and roast beef as the main ingredients. The name of this sandwich comes from its shape, which is reminiscent of a potbellied man. Potbelly sandwiches are a great choice for anyone who is looking for a hearty but filling meal, as they are loaded with meat and have a substantial amount of cheese.
Take a look at: The Potbelly Sandwich Shop Locations “Triple-Digit Growth” From 1977 To 2022
Ultimate Potbelly Sandwich Recipe
Potbelly sandwiches are common in the Mid-Atlantic states but can also be found in other areas of the USA. Potbelly sandwiches are made with rye or pumpernickel bread, chopped ham, chopped roast beef, shredded American cheese, and crunchy fried onions. They can also be made with coleslaw and/or sauerkraut. Potbelly sandwiches are usually served with a side of chips or french fries.
Ingredients
To make the ideal potbelly sandwich for 2 person serving (654 calories each), you’ll need:
- 4 pieces of bread
- 6 slices of ham
- 1/2 gram of roast beef for each sandwich
- 4 slices of American cheese
- 2 medium size crisply fried onions
- 50 grams of beans.
Bread: You’ll need rye or pumpernickel bread for the ultimate potbelly sandwich. If you choose to make your potbelly sandwich on pumpernickel bread, you might consider adding mustard to the sandwich.
You can order it online if you can’t find rye or pumpernickel bread at your local market.
Ham: If you want to make the best potbelly sandwich, you’ll need ham.
Tip: It’s best to use hickory smoked ham in your sandwich because it has a distinctive flavor that goes well with the other ingredients.
Roast Beef: Potbelly sandwiches are best when they have both ham and roast beef.
Tip: If you can’t find roast beef at your local grocery store, you can make your own roast beef at home or substitute it with another type of meat.
American Cheese: Potbelly sandwiches are traditionally made with shredded American cheese.
Tip: If you can’t find shredded American cheese at your local grocery store, you can shred your own using a cheese grater or a food processor.
Crisply Fried Onions: Crisply fried onions are a common topping for potbelly sandwiches.
Tip: You can make your own if you can’t find them at your local grocery store/ Walmart fries onions.
Crisply fried onions are made by thinly slicing onions, frying them until they’re crispy, and then adding salt.
Beans: Potbelly sandwiches are often topped with beans, although some people prefer to make their sandwiches without beans.
Directions
Making a perfect potbelly sandwich isn’t as hard as you would think. If you follow the instructions in this article, you may make this satisfying supper right in your own kitchen.
Step 1: Toasted Bread
To make the ultimate potbelly sandwich, start by toasting the bread. You can do this by placing the bread in the toaster or in an oven. Once the bread is toast, place it on a plate or in a toast bread basket.
Step 2: Hickory Smoked Ham
To make the potbelly sandwich, start by placing ham on the bread. If you’re using precooked ham, it’s best to heat it up in the microwave for about a minute before putting it on the bread. If you’re using ham that isn’t ready to eat, you can warm it up in a pan.
Step 3: Shredded Roast Beef
Next, add shredded roast beef to each sandwich. You can use a cheese grater or a food processor to shred roast beef if you can’t find it already that way.
Step 4: American Cheese
Next, add shredded American cheese to the sandwich. If you already have shredded cheese in your freezer, feel free to use it, but it would be best to shred it fresh (for a more intense flavor).
Step 5: Crisply Fried Onions and Beans
Finally, top the sandwich with crisply fried onions and beans. You can add one crisply fried onion to each sandwich and two tablespoons of beans to both sandwiches.
Conclusion
As you can see, making the potbelly sandwich is easy. All you need to do is follow the steps in the outline of this article, and you’ll be able to enjoy this hearty and filling meal at home. So go ahead and try making the perfect potbelly sandwich in your own kitchen. You’ll love it, and you’ll be able to enjoy this American dish whenever you want.
Feature Image: Pixabay
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