For a long time to come, September 2022 will likely stick in my mind. I plan to surprise my grandmother with her own top-secret recipe for party rye bread this weekend when she stays with us. Shhh! Don’t tell anyone, but I actually got this fantastically tasty recipe by stealing it from my grandmother’s cookbook.
You won’t believe how many delicious dishes your grandma can make with just a few basic ingredients. Check out this article for the traditional party bread recipe you can rely on for the lifelong love of this dish.
What Is Party Rye Bread?
Party rye bread is a coarse-textured, dark, rugged bread made from crushed (ground) whole rye kernels without wheat flour. However, mixing rye flour with wheat flour makes the bread more textured and colored.
Incredibly, research suggests that eating party rye bread as a snack may have positive effects on your health, such as a reduced body fat percentage, less inflammation, more stable blood sugar levels, and improved cardiovascular and digestive function.
Also read: Banana Bread Recipe Is Best Without Baking Soda
Let’s start with grandma’s most kept secret ingredients and then go on to the baking method.
How to Make Party Rye Bread?
The recipe calls for pumpernickel flour, but rye flour is also available at most grocery stores, so substitute any kind you have on hand.
Ingredients
First, you need all these ingredients to make a piece of bread (2-3 person serving – 458 calories).
- In the range of 2.5-3 cups of all-purpose flour
- 1/3 of a cup of sugar
- Two and a half cups of regular rye flour
- Fennel seed, 2 tablespoons
- Add the contents of 2 packages of Fleischmann’s RapidRise Instant Yeast.
- One Tablespoon of Orange Peel grated
- Beer, around 1 cup’s worth
- A fourth of a cup of molasses, light
- 1/2 of a cup of water
- Molasses Glaze
- Water, 2 Tablespoons
- Use 2 tablespoons of butter or margarine.
- 2-tablespoons of molasses
- Freshly shredded orange peel, one tablespoon
- Two and a half tablespoons of salt
Directions
Step 1
Mix 1-1/2 cups all-purpose flour, 1/2 cup rye flour, sugar, active dry yeast, salt, orange peel, and fennel seeds in a large bowl. Make a sauce by simmering the beer, water, molasses, and butter until it is warm (120° to 130°F). Stir the flour into the mixture.
Step 2
Scrape the bowl as needed while beating at medium speed for 2 minutes. Add and mix the flour to form a smooth mixture. Squeeze the mixture for eight to ten minutes on a floured surface. Make it smooth and elastic. For a more relaxing experience, cover and wait 10 minutes.
Step 3
Ensure that the dough is evenly divided by cutting it into quarters. An oval form, 10 inches in length and 6 inches in width, will do. Wrap them tightly like a jelly roll, starting from the long side and ending with a pinched seam.
Step 4
Spread on pans that have been greased with butter. Wrap the dough and let it rise in a warm place without drafts for about 1 hour and 15 minutes, or until it has doubled in size.
Step 5
Make three alternate diagonal cuts over the top of each piece using a sharp knife. To make molasses glaze, combine equal parts of molasses and water in a small bowl and swirl until smooth.
Step 6
Brush the loaves with a molasses glaze. Put it in the oven for 15 minutes at 375 degrees Fahrenheit, then take it out and brush it again with the molasses glaze. Keep it in the oven for ten minutes. After baking, remove the loaves and glaze them with the molasses mixture.
Ready To Serve
Place on cooling racks made of metal. The light bread you ordered is ready. You might complement your tea with some party rye bread of a smaller size.
If you are unable to proceed with baking your bread, you need not fear since the solution may be found in this video.
What Is a Substitute for Party Rye Bread?
Cocktail pumpernickel bread might be a good substitute for cocktail rye if you cannot find cocktail rye—slices of pumpernickel or rye work just as well. A nearby grocery store probably sells flatbreads and pitas in the bakery and rye bread loaves for parties.
Wait a minute, do you know that rye bread has a tremendous health benefit? Read on!
Health Benefits of Rye Bread
- High fiber content.
- It assists in lower the glycemic index.
- Reduces blood pressure and controls blood sugar
- Enhances the digestive system’s efficiency
- Lowers the risk of cardiovascular disease.
- Also, consist of antioxidant properties.
- In comparison to wheat bread, rye bread is more satisfying
- Recommended for weight loss
- Rich in minerals and vitamins
- Enhances the health of the skin as well as the hair
- It helps maintain healthy bones and teeth
- Avoid developing many types of cancer
- Great way to detoxify
People Also Ask!
How Long Does to Bake Party Rye Bread?
It takes roughly 20 to 25 minutes to bake rye bread.
Who Makes Party Rye Bread?
The Weston Foods company bakes the best rye bread for celebrations and the most recommended pepperidge farm party rye bread.
Where Can I Buy Rye Bread?
Amazon is where you should go to get your hands on some rye bread for your next gathering.
What To Make With Bread?
Rye bread is great for making a wide variety of sandwiches and pizza crusts.
Party Rye Bread Near Me – Where?
You can get party rye bread at most supermarkets and bakeries.
Final Words
Always remember that rye bread made without yeast is the best. In addition, wheat germ’s health advantages are maximized when consumed after it has been properly cooked. Rye bread is versatile and may be used in a variety of dishes. Slim down the sugar and fat levels of regular white bread even further. Make your festive rye bread using my grandma’s top-secret recipe as a guide.
Feature Image: Pixabay
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