How about a New Orleans-style authentic mini muffuletta bread? This muffuletta recipe is an emulation of the one that was first created sandwich since, the bread and olive salad both come from scratch. One of the quality loaves of bread sandwiches across America is the muffuletta Take note of the double “T” in the name – it justifies and deserves to bring up the flavor of your perfect sandwich. When it comes to the dos and don’ts of their muffuletta, the residents of New Orleans are quite strict (Find out more on Dos’ and Donts at the end of this article)
Recipedev brings you together with a delicious mini muffuletta bread recipe. Muffuletta bread contains a lot of flavor due to the use of garlic, olives, and pepperoncini peppers in the recipe. In addition to that, preparing it is a breeze, and it takes hardly any time at all to bake. The best method to surprise your visitors is to serve them these mini muffuletta stuffed with delicious and simple sandwich filling.
Let’s begin by finding out what it is, muffuletta!
What Is Muffuletta Bread?
A muffuletta is a particular kind of sandwich often served as an appetizer or a main entrée. Typically, this dish is made with Italian bread, garlic and olive oil, ham or bacon, and swiss cheese. The sandwich can be served when the bread has been toasted and stuffed with the filling. A thin layer of melted cheese is then distributed over the toasted bread. Thereafter, it is topped with marinara sauce and served.
So, how to make muffuletta bread?
Muffaletta Bread Recipe
(Serving of 5 persons – Calories 170)
Begin by gathering the ingredients for the starter: If you choose, you may weigh your flour; if not, you can just scoop it into a cup and brush out the excess with a spoon. In a medium bowl, combine all of the beginning ingredients. Cover and let sit at room temperature for at least one night.
Ingredients (Starter dough)
- 1 cup all-purpose flour
- 1/2 cup cooled water
- 1/2 tsp. salt
- 1/8 tsp. rapid-rise brewer’s yeast
(Read below for freshly made bread ingredients or scroll down for leftover bread recipes)
Dough
- Add the following ingredients to the starter dough
- 3.5 cups of all-purpose flour
- 1/4 tsp. of yeast
- One cup of water
- One and a half tbsp. of salt
Ingredients After Baking
- Beat one large egg white
- Using two tablespoons of water
- A tablespoon of sesame seeds
(Continue here if you plan on reusing leftover bread)
Grind your leftover bread into a powder mix and combine it with your “starter dough.”
The Perfect Dough
- A soft, smooth dough is formed by combining kneading the starter dough with the rest of the dough ingredients.
- A half-hour later, remove the lid and let the dough rise.
- Remove the dough from the bowl, deflate it, fold it in thirds, and flip it over.
- Bake for another two hours.
- Allow the dough to rest for 10 minutes once it has deflated and been rolled into a ball.
- Roll the dough into 8-inch circles once it has rested for at least 30 minutes to make your mini muffuletta bread.
- After that, bake the “8 round pizza, place the doughs on the parchment-lined pan, cover it with plastic wrap, and put it in the fridge overnight.
Steps To Bake
- Remove the chilled dough from the refrigerator and preheat the oven to 350°F.
- Let it rest for 30 minutes before baking.
- Brush the top of the dough with the beaten egg white before removing the lid.
- Spread a liberal amount of sesame seeds over the dish.
- Using a digital thermometer, check the bread for 190°F in the middle after 25 to 30 minutes.
- Then place it on a cooling rack to cool completely.
Final Touches Of Muffuletta
- Cut the bread into six pieces of 8″ circles and slice them across the equator.
- Slice each round in half and apply a half tablespoon of olive or garlic oil to the cut side of each one.
- On the cut side of the bottom round, spread half a tablespoon of olive oil or garlic oil along with chopped olives.
- Add salami and provolone to the pot along with provolone and mortadella.
- Add a third round.
- Slice into two-inch broad strips then cut into four-inch pieces.
You’re going to love this delicious mini muffuletta bread sandwich recipe
How Long Can I Use The Mini Muffuletta?
Wrap any leftovers in plastic wrap and store them in the refrigerator for at least two days.
How about learning a few muffaletta hacks? Read more here
Mini Muffuletta Bread
Mini muffuletta is a tasty and easy way to repurpose old bread. It’s a great dish to keep on hand when you have some stale bread that needs to be used up. You can convert leftover bread into a delicious meal that your family will love in a few simple steps. Give this recipe a shot the next time you have scraps of bread! You won’t regret it!
Muffuletta Bread: Where Can I Find It?
- Gambino’s 9 inches Muffuletta Bread – $9.99
- Cartozzo’s from Cajun Grocer – $6.49
- Muffuletta bread from Nola Cajun – $5.85
- Central Grocery’s Original Muffuletta Sandwich 2 pack (Serves 6-8) – $114.95
- Central Grocery’s Original Muffuletta Sandwich 5 pack (Serves 16-20) – $219.95
Muffuletta Bread’s Authentic Taste (Dos’ and Don’ts)
Dos’
- Authentic muffuletta sandwich bread is required.
- You don’t want to be the person who buys a bunch of boring French bread at the supermarket
- Make homemade bread for your sandwiches using our Muffaletta Sandwich Bread recipe.
- Make an olive salad at home.
- Are canned foods ever as delicious as fresh vegetables? Honestly, I don’t think so.
- Use a mixture of cured sausages, emulsified sausage, and cured entire pieces of meat in your recipe.
- Salama, pepperoni, pepperoni, coppa, and capicola are among our dishes’ most often used meats.
- As long as the meats are in season, you can use any variety you like.
- Stack it in tiny strips.
Don’ts:
- Make quick progress with the procedure.
- The easiest way to ensure that the bread soaks up the olive salad marinade and olive oil is to prepare it the day before.
- Add a touch of mustard. Mustard isn’t overpowering in a real New Orleans sandwich.
- Ordering online is overpaying for anything.
- Purchasing high-quality olive oil, meat, and cheese will pay dividends in the long run.
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