Fried pork chops are a classic comfort food that never goes out of style. The crispy, golden-brown exterior gives way to juicy, tender meat that is bursting with flavour. Whether you prefer them seasoned with just salt and pepper or coated in a savoury breading, these chops are sure to satisfy your cravings. Fried pork chops are perfect for any occasion, served alongside creamy mashed potatoes, buttery corn on the cob, or a fresh garden salad. So why not indulge in this delicious dish and savour every bite?
Southern Fried Pork Chops
Fried pork chops, or “Southern fried” pork chops, are a classic of Southern cooking. Traditionally, bone-in pork chops are dredged in seasoned flour and fried till golden and crispy for this dish. Flour coatings can be seasoned in a variety of ways, but standard ingredients include salt, black pepper, paprika, garlic powder, and cayenne pepper. Seasoned and breaded pork chops are fried in hot oil until golden and crisp on all sides. Traditional Southern accompaniments to Southern fried pork chops include mashed potatoes, green beans, and cornbread. This recipe is a staple in many Southern kitchens because of its wholesome and soothing taste. Let’s dive into the recipe
Ingredients
- 4 bone-in pork chops
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- 1 cup breadcrumbs
- Vegetable oil for frying
Directions
1. Mix the flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish.
2. In another shallow dish, whisk together the eggs and milk.
3. In a third shallow dish, place the breadcrumbs.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Dredge each pork chop in the flour mixture, shaking off any excess.
6. Dip the pork chop in the egg mixture, then coat it in the breadcrumbs.
7. Place the pork chops in the hot oil and fry for about 5-7 minutes on each side or until golden brown and cooked through.
8. Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favourite sides. Enjoy!
How Long Does Pork Chops Take To Cook Fried?
The pork chops’ thickness is a factor. However, cooking pork chops in a frying pan over medium heat usually takes around 6-8 minutes on each side. The pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) before being served.
How To Fry Pork Chops Without Flour?
You may fry pork chops without flour in diversified methods. Check out some below:
Seasoned Pork Chops
Season the pork chops with your favourite spices and herbs, such as salt, pepper, garlic powder, and paprika. Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the pork chops and cook for 4-5 minutes on each side until browned and cooked through.
Egg Wash
Beat an egg in a shallow bowl and dip the pork chops in the egg wash. Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the pork chops and cook for 4-5 minutes on each side until browned and cooked through.
Bread Crumbs
Crush some bread crumbs and season them with your favourite spices and herbs. Dip the pork chops in beaten egg and then coat them in the bread crumbs. Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the pork chops and cook for 4-5 minutes on each side until browned and cooked through.
Cornmeal
Season some cornmeal with your favourite spices and herbs. Dip the pork chops in beaten egg and then coat them in the cornmeal. Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the pork chops and cook for 4-5 minutes on each side until browned and cooked through.
Serving Fried Pork Chops
Fried pork chops can be served in many different ways, depending on your preferences and cultural traditions.
- Sides: Fried pork chops are often served with classic Southern sides like mashed potatoes, collard greens, and cornbread.
- Gravy: A rich and flavorful gravy can be served over the pork chops to add extra moisture and flavour.
- Sandwiches: For a delicious sandwich, fried pork chops can be sliced and served on a bun with lettuce, tomato, and your favourite condiments.
Feature Image: Pixabay
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