Whether you’re a foodie or a picky eater, there’s one dish that every person should add to their culinary bucket list: coronation chicken salad. This British classic combines tender chunks of chicken with creamy mayo, tangy yogurt, and flavorful spices for an explosion of taste in every bite. Whether you’re looking to spice up your lunch routine or impress your dinner guests, coronation chicken salad is the perfect recipe to try at least once in your lifetime. So get ready to fall in love with this delicious and easy-to-make dish – because once you try it, there’s no going back!
Coronation Chicken Salad
Coronation chicken salad is a classic British dish made with cooked chicken, mayonnaise, curry powder, and raisins or sultanas and is usually served on a bed of lettuce. This dish is easy to make and can be tailored to your taste. I like to add a little bit of mango chutney to mine for extra sweetness and depth of flavour. If you want a bit of crunch in your salad, then you could also add some chopped nuts or seeds.
Whether you’re looking for a simple lunchtime recipe or something to take to a picnic or potluck, coronation chicken salad is always a good option.
It’s perfect for summer days as it’s light and refreshing but also hearty enough to keep you satisfied until dinner time. So why not give it a try today?
History Of Coronation Chicken Salad
Coronation chicken salad is a dish that was created for the coronation of Queen Elizabeth II in 1953. It has its roots in a dish that was created for the coronation of King George VI in 1937. That dish, which was simply called “chicken curry,” was the brainchild of Coldstream Guardsman Major James Hughes-Onslow. Hughes-Onslow had returned from India with a taste for spicy food, and he wanted to create a dish that would be both flavorful and easy to make.
Origins: Coronation Chicken Salad Come
The original chicken curry recipe used boiled eggs, but Hughes-Onslow thought that the mayonnaise would make the dish more palatable to British tastes. He also added curry powder to give the dish an exotic flavour. The resulting dish was a hit at the coronation banquet, and it soon became a popular menu item at state dinners and other formal occasions.
When Queen Elizabeth II was crowned in 1953, her husband Prince Philip suggested that she have her own coronation chicken recipe created for her special day. The new recipe added lemon juice and cream to the mayonnaise, giving the salad a richer flavour. It quickly became one of the queen’s favourite dishes and has since become a staple of British cuisine.
Coronation chicken salad is a delicious dish that not only tantalizes your taste buds but also offers various health benefits. Let’s try to spend some time getting to know them.
Benefits Of Coronation Chicken Salad
There are many benefits to eating coronation chicken salad, including the fact that it is a healthy and nutritious meal. The chicken is a good source of protein, while the vegetables and fruits in the salad provide essential vitamins and minerals. In addition, coronation chicken salad is low in calories and fat, making it an ideal choice for those looking to lose weight or maintain their current weight. Coronation chicken salad is also a convenient and easy-to-prepare meal, which makes it perfect for busy people who don’t have time to cook complicated meals.
Next is a touch of royal flavour to your salad. Learn how to make a delicious Coronation Chicken Salad that combines tender chicken, exotic spices, and fruity sweetness.
How To Make Coronation Chicken Salad?
This easy-to-follow recipe will elevate your salad game and impress your taste buds with its unique blend of flavours.
Ingredients
- 1 lb chicken, cooked and shredded
- ½ cup mayonnaise
- ¼ cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon curry powder
- ½ teaspoon turmeric
- Salt and pepper, to taste
- 2-3 green onions, thinly sliced
- 2 stalks of celery, diced
- 1 apple, diced
- 1 pear, diced
- ½ cup grapes, halved
- ½ cup chopped nuts (almonds, walnuts or pecans)
- Chopped fresh parsley or cilantro leaves for garnish (optional)
To Prepare
In a large bowl, combine the chicken, mayonnaise, yoghurt, lemon juice, Dijon mustard, curry powder and turmeric. Season with salt and pepper to taste. Stir in the green onions, celery, apple, pear, grapes and nuts. Garnish with parsley or cilantro leaves if desired. Serve immediately or refrigerate until ready to serve.
Royal Style Tips
This dish is perfect for a summer potluck or picnic. Here are some tips for making a delicious coronation chicken salad:
- Start with a high quality cooked chicken. If you’re short on time, you can use a rotisserie chicken from the grocery store.
- Add in some chopped celery and red grapes for sweetness and crunch.
- Mix in a jar of mayonnaise and some curry powder to taste. (You can also add in some lemon juice if you like.)
- Stir in some raisins or dried cranberries for an extra bit of sweetness.
- Chill the salad for an hour or so before serving to allow the flavors to meld together.
Popular Alternatives Of Coronation Chicken Salad
Some of the most popular include:
- Curried chicken salad: This variation is made with curry powder, mayonnaise, and yoghurt. It is often served on a bed of lettuce or rice.
- Chicken Caesar salad: This classic salad is made with grilled or roasted chicken, romaine lettuce, croutons, and Parmesan cheese. It is typically served with a Caesar dressing.
- Greek chicken salad: This refreshing salad is made with chicken, feta cheese, olives, cucumbers, tomatoes, and herbs. It is usually dressed with a light vinaigrette.
- Southwest chicken salad: This hearty salad includes black beans, corn, avocado, tomato, onion, cilantro, and lime juice. It is typically served with a ranch or citrus dressing.
Conclusion
Coronation Chicken Salad is a delicious and easy dish that everyone should try at least once in their lifetime. It’s full of unique flavours and textures, blending exotic ingredients like curry powder, mango chutney, and apricot jam with more traditional components such as chicken, yogurt, mayonnaise, and lettuce to create something truly special. Plus, it can be adapted to fit any diet or food sensitivities/allergies by using alternative ingredients as needed. So why not give it a go today?
Feature Image: Istockphoto
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