Looking for a hearty breakfast dish that will satisfy your cravings and fuel your day? Look no further than this delicious Bacon Egg Hash Brown Casserole! This casserole is the ultimate crowd-pleaser and is packed with savoury bacon, fluffy eggs, crispy hash browns, and melty cheese. Whether preparing it for a family brunch or meal-prepping for the week ahead, this recipe will surely become a staple in your kitchen. So grab your apron and get ready to whip up the best breakfast casserole you’ve ever tasted!
What Is Bacon Egg Hash Brown Casserole?
This bacon egg hash brown casserole is a hearty, delicious breakfast or brunch dish! The hash browns are coated in bacon; then eggs are added and baked until the eggs are set. It’s perfect for those days when you want something comforting and filling.
Why Are Bacon Egg Hash Brown Casserole So Popular?
Bacon egg hash brown casserole is a classic dish that is loved by many. There are many reasons why this dish is so popular. First, it is a great way to use leftover bacon. Second, the eggs and hash browns are cooked together in a creamy sauce that makes them taste delicious. Third, the dish is easy to make and can be put together in just minutes. Finally, it is a great way to use up any leftover eggs or bacon.
Next, we’ll look at 16 must-try Bacon Egg Hash Brown Casserole dishes.
1. Vegetarian Hash Brown Casserole
This hash brown casserole is perfect for a vegetarian or vegan breakfast or lunch. It’s easy to make and is made with eggs, potatoes, and onions. The hashbrowns are fried until they’re crispy, then mixed with eggs and cheese. The dish is then topped with bacon and served warm.
2. Bacon Egg And Cheese Hash Brown Casserole
This Bacon Egg and Cheese Hash Brown Casserole is perfect for a quick and easy breakfast or brunch! It is made with hash browns, eggs, cheese, and bacon. The hash browns are cooked until they are crispy on the outside and then folded in with eggs and cheese. This casserole is topped with bacon, wholegrain mustard, salt, and pepper. Serve warm or cold; it is sure to be a hit!
3. Bacon And Sausage Breakfast Casserole
Looking for a delicious and hearty breakfast casserole recipe? Check out this bacon egg hash brown casserole recipe! This dish is perfect for those mornings when you need something filling but doesn’t have time to get started on a more complicated breakfast. The hash browns are steamed until they are crispy, and the eggs are cooked perfectly. Then, all that is left is the delicious bacon sauce, which brings everything together. Serve this dish warm or cold, and be sure to enjoy every bite!
4. Blueberry Pancakes With Bacon And Maple Syrup
Are you looking for a delicious and easy casserole dish for breakfast or brunch? Try this Blueberry Pancakes with Bacon and Maple Syrup recipe! It is sure to please everyone in your household.
Ingredients
- 1/2 lb. bacon, diced
- 1 large onion, diced
- 3 cups (6 ounces) blueberries
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1/4 cup cornstarch
- 11/2 cups milk, divided
- Maple syrup, for serving (optional)
Directions
Preheat oven to 400 degrees F (200 degrees C).
- Grease a 9×13-inch baking dish. In a large skillet over medium heat, cook the bacon until crisp.
- Remove with a slotted spoon to a paper towel-lined plate.
- Drain the bacon fat from the skillet and discard.
- Add the onion and sauté until tender. Stir in the blueberries, sugar, cinnamon, nutmeg and allspice.
- Cook until the berries are soft.
- In a medium bowl, whisk together the flour, baking powder and cornstarch until well combined.
- Add 1 cup of the milk and stir until smooth.
- Pour mixture into the skillet and constantly stir until thickened. Cook for 2 minutes more or until heated through
5. Creamy Potato Frittata With Bacon And Fresh Chives
This creamy potato frittata with bacon and fresh chives is a delicious and easy breakfast or brunch dish that will quickly become a favourite. The key to making this dish perfect is to use quality bacon and fresh chives, which will give it a rich and savoury flavour. This recipe also includes potato hash browns, which are cooked until they are soft and fluffy, making them the perfect base for this egg-rich casserole. Serve warm, garnished with additional fresh chives if desired.
6. Garlic Parmesan Potato Skins
Garlic Parmesan Potato Skins are the perfect potato dish for your winter breakfast or brunch. They are easy to make and packed with flavour. They are perfect for a crowd because they can be made in advance and frozen.
Ingredients
- 1 1/2 cups shredded cooked potatoes
- 1 cup shredded mozzarella cheese
- 8 strips bacon, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
Preheat oven to 400 degrees F (200 degrees C).
- Grease a baking sheet. Mix together potatoes, mozzarella cheese, bacon, Parmesan cheese, salt and pepper.
- Spread the mixture in an even layer on the prepared baking sheet.
- Bake for 20 minutes or until golden brown.
7. Spicy Bacon And Onion Potatoes
This delicious bacon egg hash brown casserole is sure to please everyone in your family. It’s made with potatoes, eggs, and onions, all cooked into a creamy hash brown consistency. The perfect comfort food recipe for any time of the day!
Ingredients
- 1 1/2 pounds russet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 slices thick-cut bacon, chopped
- 3 large eggs
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish.
- In a large pot of boiling water, cook the potatoes until tender but still firm. Drain and return to the pot.
- Heat the oil in a large skillet over medium heat.
- Add the onion and garlic and sauté until lightly browned.
- Next, add the salt and pepper and the bacon and eggs.
- Cook until everything is warmed through. Spread half of the mixture evenly into the prepared baking dish.
- Top with half of the cooked potatoes and repeat. Serve!
8. Cheesy Bacon And Cheddar Potato Bake
This Bacon and Cheddar Potato Bake is one of the most delicious and easy recipes you’ll ever make! It’s perfect for a weekend breakfast or dinner.
Ingredients
- 1 lb bacon, diced
- 3 cups shredded cheddar cheese
- 2 large potatoes, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish with cooking spray.
- In a large skillet over medium heat, cook the bacon until crisp.
- Remove the bacon with a slotted spoon to a paper towel-lined plate.
- Drain all but 1 tablespoon of the fat from the skillet; reserve the bacon grease.
- Add the potatoes to the skillet and season with salt and pepper.
- Cook until tender, about 10 minutes. Transfer the potato mixture to the prepared baking dish.
- Sprinkle on half of the bacon, half of the cheese, and all of the reserved bacon grease.
- Spread out evenly. Bake until bubbly, about 15 minutes. Cool in pan before serving.
9. Paleo Breakfast Hash Browns With Saus
If you’re looking for a Paleo breakfast dish that is hearty and filling, you’ll love this bacon egg hash brown casserole recipe! With layers of fluffy hash browns, crispy bacon, and creamy eggs, this dish is perfect for any morning.
This recipe is easy to make and can be put together in just a few minutes. First, start by cooking the eggs in a hot skillet until they are sunny-side up. Then layer the hash browns in the casserole dish, top with the cooked eggs, and finally sprinkle with fresh herbs if desired. Serve this Hash Brown Casserole Recipe warm or cold, and enjoy every mouthful!
10. Bacon Egg Hash Brown Casserole
Looking for a delicious and easy breakfast dish? Check out this bacon egg hash brown casserole recipe! This dish is perfect for busy mornings or for when you don’t have much time to cook.
Ingredients
- 1 lb. bacon, chopped
- 1 small onion, diced
- 3 cups frozen hash browns
- 2 eggs and beaten
- 1 cup milk
Preparation
Preheat oven to 375 degrees F (190 degrees C). Grease an 8×8-inch baking dish with cooking spray.
- In a skillet over medium heat, cook the bacon until crisp; remove with a slotted spoon to a paper towel-lined plate.
- Add the onion to the skillet and cook until tender; remove with a slotted spoon to a paper towel-lined plate.
- Spread half the hash browns in the baking dish and top with half the bacon and onion mixture.
- Repeat layers of hash browns, bacon mixture, and onion mixture until all ingredients are used up.
- Pour the eggs over the casserole and spread evenly using a spoon; sprinkle with salt and pepper, if desired.
- Bake for 25 minutes or until set and golden brown on top. Serve hot, topped with fresh parsley, if desired.
11. Roasted Garlic And Herb Bacon Egg Hash Brown Casserole
When you need a hearty breakfast casserole that will keep you full all morning, try this roasted garlic and herb bacon egg hash brown casserole. Packed with layers of fluffy eggs, crispy bacon, and savoury herbs, this recipe is sure to please!
First, preheat the oven to 375 degrees Fahrenheit.
- Then, layer the bottom of an 8×8 inch baking dish with one layer of potatoes. Sprinkle generously with salt and pepper.
- In a separate skillet over medium-high heat, cook the bacon until crisp.
- Remove the bacon from the pan and set it aside on paper towels to drain any excess grease. Once cool, chop into small pieces.
- Next, add the chopped bacon back into the skillet with the chopped garlic and onion.
- Sauté until softened. Add in the diced tomatoes and bring to a boil before simmering for 10 minutes. Pour this mixture over top of the potatoes into the baking dish.
- Sprinkle liberally with salt and pepper, then bake for 30-35 minutes until everything is cooked through. Top with shredded cheese and serve hot!
12. Sausage And Egg Hash Brown Casserole
Sausage and egg hash brown casserole is a delicious and hearty breakfast or brunch dish that will please both vegetarians and meat-eaters. This recipe is easy to make and requires only a few simple ingredients.
- First, cook the sausage in a large skillet over medium heat until it is no longer pink. Drain any excess grease from the sausage and set aside.
- Next, whisk the eggs in a bowl, then add the cooked sausage and shredded cheese to the eggs. Stir everything together until well combined.
- Spread the mixture into an 8×8 inch baking dish and bake for 20 minutes until golden brown and set. Serve hot topped with additional shredded cheese, if desired.
13. Potato And Cheese Bacon Hash Brown Casserole
This bacon egg hash brown casserole is made with potatoes, shredded cheese, and crispy bacon. It’s a delicious and easy breakfast or brunch dish that everyone will love!
Ingredients
- 1lb. potatoes peeled and diced into small pieces
- 1/2 cup grated cheddar cheese
- 3 slices crispy bacon, cooked until crisp and crumbled
- Salt and pepper to taste
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
- Combine the potatoes, cheese, bacon, salt and pepper in a large bowl.
- Mix well until everything is evenly distributed.
- Pour the mixture into the baking dish. Bake for 25 minutes or until golden brown and bubbly. Serve hot.
14. Grilled Vegetable And Bacon Egg Hash Brown Casserole
Looking for a delicious brunch dish that’s easy to make? Try this Grilled Vegetable and Bacon Egg Hash Brown Casserole! The hash browns are tossed in a skillet with some crispy bacon, vegetables, and eggs and then baked into a casserole for an amazing breakfast or brunch dish.
This recipe is perfect for those gluten-free eaters out there! Not to mention, it’s also low-carb, Paleo, and Keto friendly. So whether you’re looking for a hearty meal or something quick and easy to make, this Grilled Vegetable and Bacon Egg Hash Brown Casserole is sure to hit the spot.
Ingredients
- 6 large eggs
- 1 pound sliced bacon
- 1 small red onion, diced
- 2 cups cooked potatoes (about 2 large), mashed
- 1 teaspoon salt
- Freshly ground black pepper to taste
For The Topping
- ⅓ cup shredded cheddar cheese
- Green onions, chopped (optional)
15. Butternut Squash, Sage, And Crumbled Bacon Egg Hash Brown Casserole
This Butternut Squash, Sage, and Crumbled Bacon Egg Hash Brown Casserole are delicious and easy to make. It is perfect for a weekend brunch or a weekday morning breakfast!
Ingredients
- 1 large butternut squash, peeled, seeded, and cut into ½-inch cubes
- 2 tablespoons olive oil
- 4 sage leaves, thinly sliced
- 4 strips bacon, diced
- 1 large egg, beaten
- 1 cup shredded cheddar cheese (4 ounces)
To Prepare
Preheat oven to 400 degrees F (200 degrees C). Grease an 8×8-inch baking dish with cooking spray.
- In a large bowl, combine the butternut squash cubes, olive oil, sage leaves, bacon strips, egg, and cheddar cheese. Mix well until everything is combined.
- Pour the mixture into the baking dish. Bake for 30 minutes or until golden brown and heated through. Serve warm or at room temperature. Enjoy!
16. Spinach, Artichoke, And Garlic Bacon Egg Hash
Looking for a delicious, hearty breakfast recipe? Try this bacon egg hash brown casserole! The hash browns are a perfect texture, and the addition of spinach and artichokes give it a delicious flavour. You can also add any other vegetables you like, such as mushrooms or peppers. This dish is great for those busy mornings when you don’t have much time to cook.
17. Cracker Barrel Bacon Egg Hash Brown Casserole
Cracker Barrel’s Bacon, Egg, and Hash Brown Casserole is a delicious breakfast dish perfect for feeding a crowd or preparing meals. Here’s a recipe you can try:
Ingredients
- 1 pound bacon, cooked and crumbled
- 1 bag (30 oz) frozen shredded hash browns
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 cup shredded cheddar cheese
- 8 eggs
- 2 cups milk
How To Prepare?
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
- Mix the frozen hash browns, salt, black pepper, onion powder, garlic powder, and paprika in a large bowl.
- Spread the hash brown mixture evenly into the prepared baking dish.
- Sprinkle the crumbled bacon on top of the hash browns, followed by the shredded cheddar cheese.
- In another bowl, whisk together the eggs and milk until well combined.
- Pour the egg mixture over the hash browns and bacon into the baking dish.
- Bake for 45-50 minutes until the eggs are set, and the top is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Conclusion
If you’re looking for a hearty and delicious breakfast dish, look no further than this bacon egg hash brown casserole. It’s perfect for lazy weekends or special occasions, and it will leave you feeling full and satisfied long after dinner. So what are you waiting for? Start cooking up this amazing casserole today!
Feature Image: Pixabay
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